Crawfish Fettucine - cooking recipe

Ingredients
    1 lb. crawfish, seasoned to taste
    12 oz. fettucine (egg noodles can be used)
    1 small onion
    1/2 pt. whipping cream
    1 Tbsp. flour
    4 tsp. margarine
    seasoning
Preparation
    In medium size bowl, place margarine and onion.
    Cook 3 minutes on High.
    Add whipping cream, flour and seasoning.
    Cover with Saran Wrap and cook 2 minutes.
    Stir and cook 3 minutes. Serve on cooked noodles.

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