Crawfish Fettucine - cooking recipe
Ingredients
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1 lb. crawfish, seasoned to taste
12 oz. fettucine (egg noodles can be used)
1 small onion
1/2 pt. whipping cream
1 Tbsp. flour
4 tsp. margarine
seasoning
Preparation
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In medium size bowl, place margarine and onion.
Cook 3 minutes on High.
Add whipping cream, flour and seasoning.
Cover with Saran Wrap and cook 2 minutes.
Stir and cook 3 minutes. Serve on cooked noodles.
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