Peanut Butter Marshmallow Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter or margarine
1 (5 1/2 oz.) can evaporated milk
1 tsp. vanilla
1 c. creamy peanut butter
1 (9 oz.) jar marshmallow cream

Preparation

Combine sugar, butter and milk in a large, heavy saucepan. Bring to a boil and allow to boil for 5 minutes, stirring constantly.
Remove from heat.
Stir in vanilla and peanut butter; stir until melted.
Spread in a buttered 13 x 9 x 2-inch pan. Allow to cool.
Cut into squares when firm.
Yields 3 pounds.