Baked Winter Squash - cooking recipe

Ingredients

2 small butternut squash
salt
2 Tbsp. butter
3 Tbsp. maple syrup

Preparation

Preheat the oven to 400\u00b0.
Cut the squash in half and remove seeds.
Sprinkle the cut sides with salt.
Place cut side down on a baking dish and bake for about 40 to 50 minutes, until easily pierced with a fork.