Blueberry And Lemon Bread - cooking recipe

Ingredients

6 Tbsp. soft butter or margarine
1 c. sugar
2 eggs
1/2 c. milk
2 tsp. grated lemon rind
1 1/2 c. flour
1 tsp. baking powder
1 c. blueberries
pinch of salt

Preparation

Cream butter, gradually add sugar; add eggs.
Combine dry ingredients; add to cream mixture, alternating with milk.
Stir in lemon rind, fold in berries and pour in loaf pan.
Bake for 55 minutes at 350\u00b0.