Shea'S Holiday Dip - cooking recipe

Ingredients

1 (8 oz.) can Mexican-flavored tomatoes, well drained
2 c. (16 oz.) shredded Mexican cheese
1 tsp. Worcestershire sauce
3/4 c. mayonnaise
1/4 tsp. salt
4 oz. pimentos, well drained

Preparation

In a large bowl, combine all ingredients and blend well. Place in a serving bowl. Cover and allow to chill at least 4 hours to overnight. Serve with flavored crackers. Yields up to 3 cups.