Venison Casserole - cooking recipe

Ingredients

1 lb. ground venison
1 medium onion, chopped
1 can cream of mushroom soup
1 (4 oz.) can mushroom pieces
1/2 tsp. salt
6 to 8 medium potatoes, sliced
1 large pkg. frozen peas
1/2 c. milk

Preparation

Brown venison and onion.
Drain well.
Add soup, mushrooms, salt and pepper.
Heat through.
In 3-quart casserole, layer potatoes, peas and meat, ending with meat.
Pour milk over top. Bake at 350\u00b0, uncovered, for 1 1/2 hours or until potatoes are done.