Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 (8 oz.) sour cream
2 cans mushroom or celery or cream of chicken soup (I use the chicken soup)
1 box Stove Top stuffing mix (do not cook)
1 1/2 c. chicken broth

Preparation

Cook chicken in water until tender. Reserve the broth.
When chicken is cool, remove meat from bones and cut into bite size pieces.
Put the chicken in a 9 x 13-inch baking dish.