Summer Vegetable Medley - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 1/4 tsp. minced fresh parsley
1 1/4 tsp. basil
1 1/4 tsp. chives
3/4 tsp. salt
1/4 tsp. pepper
3 medium ears sweet corn, unhusked, cut into 2 inch pieces
1 medium sweet red pepper, cut into 1 inch squares
1 medium sweet yellow pepper, cut into 1 inch squares
1 medium zucchini, cut into 1/4 inch slices
10 large fresh mushrooms

Preparation

In a large bowl, combine butter, parsley, basil, chives, salt and pepper.
Add vegetables, toss to coat.
Place vegetables in disposable foil pan.
Grill covered, over medium-high heat for 5 minutes; stir.
Grill five minutes longer or until vegetables are tender.