Corn On The Grill - cooking recipe

Ingredients

12 ears fresh corn in husk
1/2 c. butter
1/2 tsp. salt
1/2 tsp. freshly ground pepper

Preparation

Pull husk from corn (do not remove).
Remove silks.
Rub corn with butter.
Sprinkle with salt and pepper.
Pull husk back over corn and tie top with heavy string.
Cook.
Cover with grill lid over medium hot coals.
Cook 15 to 20 minutes, turning occasionally.
Remove strings and serve immediately.
Yields 12 servings.