Peach Cake Pie - cooking recipe

Ingredients

6 medium-sized peaches, peeled and thinly sliced
1 tsp. lemon juice
1/2 c. + 2 Tbsp. granulated sugar
1/4 c. butter or margarine
1 egg, beaten
1/2 c. sifted flour
1/2 tsp. baking powder
1/8 tsp. salt

Preparation

Place peaches in well-greased 10-inch pie pan or 9-inch square pan.
Sprinkle with lemon juice; cover with 2 tablespoons sugar. Cream together butter and remaining 1/2 cup sugar.
Add egg and mix.
Sift together flour, baking powder and salt; mix with creamed mixture.
Spread over fruit.
Bake in moderate oven (350\u00b0) for 45 minutes.
Serve warm or cold with whipped cream or ice cream.
Makes 8 to 9 servings.