Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate (1 oz. each)
1/3 c. shortening
1 c. sugar
2 eggs
1/2 tsp. vanilla
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. nuts

Preparation

Heat oven to 350\u00b0.
Melt chocolate and shortening in a small bowl in microwave.
Mix in sugar, eggs and vanilla.
Stir in remaining ingredients.
Spread in a greased 8 x 8 x 2-inch pan. Bake until brownies pull away from sides of pan, 30 to 35 minutes. Cool slightly and cut into 2 inch squares.