Fruit Pies - cooking recipe

Ingredients

2 graham crusts
1 (16 oz.) can red cherries in water
1 (16 oz.) can crushed pineapple
5 bananas
1 c. sugar
1/2 c. flour
1 (3 oz.) pkg. orange Jell-O
1 c. chopped pecans
2 or 3 drops red food coloring (optional)

Preparation

Mix cherries and juice, pineapple, sugar, flour and red food coloring in saucepan.
Cook on medium heat until thick. Remove from stove; stir in Jell-O.
Let cool to room temperature.
Put in sliced bananas and nuts; mix well.
Empty into 2 crusts.
Store in refrigerator.