Two Grain Lemon Pilaf - cooking recipe

Ingredients

1 1/2 c. chicken broth
3/4 c. sliced celery
1/2 c. chopped onion
1/4 c. uncooked barley
1/4 c. uncooked brown rice
3 tsp. dried parsley flakes
1 Tbsp. margarine or butter
1 1/2 tsp. grated lemon peel

Preparation

In medium saucepan, bring chicken broth to a boil.
Stir in celery, onion, barley and rice.
Reduce heat.
Cover; simmer 45 to 50 minutes until barley and rice are tender and liquid is absorbed. Add parsley, margarine and lemon peel; toss with fork to blend. Makes 4 servings.