Bread - cooking recipe

Ingredients

3/4 c. lukewarm water
2 pkg. yeast
7 c. flour
3 Tbsp. Crisco (heaping)
3 Tbsp. sugar (heaping)
1 tsp. salt (level)
1 3/4 c. warm water

Preparation

Mix 3/4 cup warm water and yeast together; mix in big round Tupperware bowl. Knead. Grease bowl; let rise until doubled in size. Punch down and let rise again. Put in loaf pans and let it rise again. Bake at 350\u00b0 for 30 minutes.