Cherry Pie - cooking recipe

Ingredients

1 can cherry pie filling
2 (8 oz.) cream cheese
2 (16 oz.) Cool Whip
1 1/2 c. sugar
graham crackers

Preparation

Mix 1 1/2 cups sugar and cream cheese together in mixing bowl. Then mix half of Cool Whip.
Pour half mix in a bowl.
You can put graham crackers on bottom or top and in middle, then put half cherry pie filling in middle, then repeat.
Pur the other half on top.