Aunt Lill'S Overnight Salad - cooking recipe

Ingredients

1 (10 oz.) bag small marshmallows
1 (1 lb. 4 oz.) can pineapple (no juice)
1 can Queen Ann white cherries
1 can pears
1/2 pt. whipped cream
2 egg yolks
1 lemon, juiced
1 pinch dry mustard (scant 1/4 tsp.)
1 tsp. sugar

Preparation

Cook egg yolks, juice of 1 lemon, dry mustard and sugar in double boiler until thick.
Cool.
Cut pineapple and pears into small pieces.
Whip cream and mix with dressing.
Add cream to fruit.
Add cherries and marshmallows gently.
Let stand overnight in refrigerator.