Banana Split Dessert - cooking recipe

Ingredients

1 1/2 c. boiling water
1 (8 oz.) pkg. Jell-O (any red flavor)
2 c. cold water
1 pt. vanilla ice cream, softened
Cool Whip
sliced bananas
strawberries
pineapple chunks

Preparation

Stir boiling water into Jell-O in large bowl.
Be sure Jell-O is completely dissolved.
Stir in cold water.
Stir in ice cream until smooth.
Pour into serving bowl.
Refrigerate for 3 hours or until firm.
Garnish with fruits and top with Cool Whip.
Serves 8 people.