Bean Salad - cooking recipe

Ingredients

1 can small whole green beans
1 can small whole wax beans
1 can red beans
1 large red onion or sweet onion
1 large green pepper
1 c. sugar
1 c. vinegar
1/3 or 1/2 c. salad oil

Preparation

Drain beans; add onion (sliced into thin rings) and green pepper (sliced into thin strips).
Mix sugar, vinegar and oil and stir all together.
Cover tightly and refrigerate 12 to 24 hours before serving.