Microwave Family Meat Loaf - cooking recipe

Ingredients

1/4 c. packed brown sugar
1 c. (8 oz.) tomato sauce
1 tsp. prepared mustard
2 lb. lean ground beef
1 medium onion, minced
1/4 c. cracker crumbs
2 eggs, lightly beaten
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine sugar, tomato sauce and mustard.
Set aside.
Combine beef, onion, cracker crumbs, eggs, salt and pepper.
Add 1/2 cup of the tomato sauce mixture and stir until mixed good.
Place mixture in 8 cup micro-proof mold ring.
Pour rest of tomato sauce over meat.
Cook on High 18 to 20 minutes or until done.
Serves 6.