White Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk

Preparation

Melt butter over low heat in a heavy saucepan.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Bring to a boil, stirring constantly.
Boil 1 minute.
Makes 1 cup of medium-thick sauce.
Best used in creamed and scalloped dishes.