Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 (12 oz.) can evaporated milk
1 (24 oz.) bag Nestle's semi-sweet morsels
1/2 lb. butter
3 Tbsp. vanilla
1 c. black walnuts

Preparation

Mix sugar and milk and boil hard for 7 minutes.
Remove from heat and add chocolate morsels and butter.
Add vanilla and nuts; beat until smooth.
Pour into large greased container to cool (6 to 8 hours).
Cut into squares.
Store in container in a cool place.