Ingredients
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2 sticks oleo
2 c. sugar
3 eggs
3 c. self-rising flour
1 c. finely chopped nuts
1 tsp. vanilla
Preparation
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In a large mixing bowl, beat eggs.
Add sugar, butter and vanilla.
In another bowl, mix well the flour and chopped nuts. Make a hole in center of flour.
Add sugar, oleo and vanilla mixture.
Mix thoroughly.
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