Goo Goo Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 c. crunchy peanut butter
4 c. miniature marshmallows

Preparation

Melt chocolate chips, add peanut butter.
Put marshmallows in large bowl, then pour peanut butter over marshmallows.
Stir until marshmallows are coated.
Place in buttered dish and cool.
Keep in refrigerator.