Humbingers - cooking recipe

Ingredients

1 lb. Jimmy Dean pork sausage
1 lb. ground beef
1 lb. Velveeta cheese
2 loaves cocktail rye or pumpernickle

Preparation

Brown sausage and beef.
Drain well and add Velveeta cheese while hot.
Stir until cheese is melted.
Spread on bread.
Bake 15 minutes at 350\u00b0.
These may be frozen before baked.