Yeast Rolls - cooking recipe

Ingredients

5 c. flour
1/2 c. sugar
1/2 c. powdered milk
1 1/2 tsp. salt
2 c. lukewarm water
1/2 c. Crisco shortening
1/2 c. yeast

Preparation

Sift together all dry ingredients.
In mixing bowl, mix 2 cups lukewarm water and the shortening.
Mix water and shortening a little while, then add the yeast.
Mix well, then add dry ingredients.
Let rise about twice its size, then roll out and cut out rolls.
Place on a greased pan; let rise again.
Bake at 325\u00b0 for about 20 minutes, or until done.
Butter tops of rolls.