Twinkie Dessert - cooking recipe

Ingredients

1 box Twinkies
1 large box instant butter pecan pudding mix
1 (8 oz.) Cool Whip, thawed
1/2 pkg. butter brickle bits

Preparation

Cut Twinkies lengthwise and lay in a 9 x 13-inch pan, cream side up. There will probably be one or two leftover.
Cover Twinkies with the butter pecan instant pudding, mixed as directed on the box. Cover the pudding with Cool Whip.
Sprinkle butter brickle bits over all.
Refrigerate for 2 hours.
(Can be made ahead, the night before.)