Rhubarb Cake - cooking recipe

Ingredients

2 c. or 20 oz. frozen rhubarb
1 (6 oz.) pkg. strawberry Jell-O
1 c. sugar (optional)
1 box yellow cake mix
1 1/3 c. water
1 stick oleo, melted

Preparation

Spread 9 x 13-inch pan with Pam.
Spread frozen rhubarb in pan. Sprinkle Jell-O over rhubarb.
Sprinkle sugar over Jell-O, then spread dry cake mix over sugar.
Sprinkle water over cake mix. Pour melted oleo evenly over cake (more oleo may be used for a richer cake).