Seafood Casserole - cooking recipe

Ingredients

1 10 1/2 oz. can cream of mushroom soup
1 c. milk
1 6 oz. can crab meat, drained
1 c. uncooked small macaroni shells
1/2 c. shredded cheddar cheese
2 Tbsp. grated onion
1/4 tsp. dried parsley

Preparation

Pour soup into casserole dish.
Add milk, little by little, stirring after each addition.
Add remaining ingredients and stir well.
Refrigerate overnight.
Preheat oven to 350\u00b0.
Bake for 1 hour or until macaroni is tender.
Serves 4.