Butternut Squash - cooking recipe

Ingredients

2 lb. butternut squash
3/4 c. sugar
1 stick margarine
1/2 tsp. baking powder
2 Tbsp. flour
2 eggs
1/2 tsp. vanilla
nutmeg

Preparation

Peel squash; remove seeds.
Place squash in pot and cover with water.
Cook, covered with lid, until tender.
Drain and mash. Add other ingredients.
Stir well; pour into baking dish.
Bake at 350\u00b0 until firm.
Serves approximately 8.