Snack Bar Coconut Cake - cooking recipe

Ingredients

1 (18.5 oz.) pkg. yellow cake mix
1 small pkg. instant vanilla pudding mix
1 1/3 c. water
4 eggs
1/4 c. vegetable oil
2 c. flaked coconut
2 Tbsp. margarine
1 c. flaked coconut
1 (15 oz.) Cream Cheese Frosting

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch cake pan. Blend the cake mix, pudding mix, water, eggs and oil in a large mixing bowl.
Beat at medium speed for 4 minutes.
Stir in 2 cups of the coconut.
Pour the batter in the prepared pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Let cake cool in pan.