Orange-Glazed Pork Chops - cooking recipe

Ingredients

1 Tbsp. brown sugar
1 tsp. cornstarch
1/2 tsp. finely shredded orange peel
1/2 tsp. grated ginger root
1/8 tsp. ground red pepper
1/2 c. orange juice
1 Tbsp. soy sauce
4 pork loin chops, cut 3/4-inch thick (about 1 1/2 lb. total)

Preparation

For glaze, in a small saucepan, stir together the sugar, cornstarch, orange peel, ginger root and red pepper.
Stir in orange juice and soy sauce.
Cook and stir until thickened and bubbly.
Cook and stir 2 minutes more.