White Chocolate Crunch - cooking recipe

Ingredients

2 lb. white chocolate
2 Tbsp. shortening
1 1/2 c. oven-toasted rice cereal
1 1/2 c. crunchy sweet peanut butter cereal
1 1/2 c. miniature marshmallows
1 c. chopped pecans

Preparation

Coarsely chop chocolate in food processor.
Combine chocolate and shortening in microwave-safe dish.
Cook at 50% (Medium) power for 6 minutes until melted smooth.
Stir at 2 minute intervals. Combine chocolate with remaining ingredients. Mix well.
Drop by teaspoon on waxed paper.
Let cool completely; store in airtight container.
Yields approximately 5 dozen.