Potato Casserole - cooking recipe

Ingredients

1 stick butter
1 pt. sour cream
1/4 c. chopped onion
2 c. shredded Cheddar cheese
1/4 tsp. pepper
2 lb. frozen hash browns, thawed
1 can cream of chicken soup
2 c. crushed cornflakes
1/4 c. melted butter

Preparation

Mix first 8 ingredients.
Put in 9 x 13-inch casserole dish. Mix cornflakes and add 1/4 cup melted butter.
Sprinkle on top. Bake at 350\u00b0 for 1 hour.