Chocolate Pie - cooking recipe

Ingredients

5 Tbsp. flour
3/4 c. sugar
3 Tbsp. cocoa
1/4 tsp. salt
2 c. milk
2 beaten eggs
1 tsp. vanilla
2 Tbsp. butter
1 to 1 1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
4 c. berries

Preparation

Mix ingredients thoroughly.
Pour into pastry lined pie shell. Dot with 1 1/2 tablespoons butter.
Cover with top crust which has slits.
Bake until lightly browned at 425\u00b0 (hot oven) for 35 to 45 minutes.