Coconut-Pineapple Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 1/4 c. sugar
4 eggs
1 tsp. vanilla
1 1/3 c. or 1 (3 1/2 oz.) can Baker's coconut
1 small can crushed pineapple (undrained)

Preparation

Beat margarine, sugar and eggs.
Add to remaining ingredients and pour into two 8-inch pie shells.
Cook at 400\u00b0 for 15 minutes, then turn heat down to 350\u00b0 and cook for another 20 to 25 minutes or until brown and set.
Let cool.