Chicken And Rice - cooking recipe

Ingredients

1 medium fryer, disjointed
butter-flavored salt
1 chicken bouillon cube
Season-All salt
1 c. rice

Preparation

Arrange chicken pieces in glass baking dish.
Sprinkle sparingly with butter-flavored salt.
Dissolve bouillon cube in 1 cup hot water; pour over chicken.
Sprinkle with Season-All salt. Cover and microwave on High for 20 to 30 minutes or until chicken is tender, turning every 5 minutes.