Chocolate Eclair - cooking recipe

Ingredients

2 (3 3/4 oz.) boxes French vanilla pudding
1 (8 oz.) bowl whipped topping
1 box graham crackers
1 can creamy fudge frosting

Preparation

Line ungreased 9 x 11-inch pan with graham crackers.
Mix pudding by box directions.
Add whipped topping to pudding.
Pour mixture over graham crackers.
Line with another layer of graham crackers. Pour chocolate frosting over top and chill for 4 to 6 hours.