Angel Buns - cooking recipe

Ingredients

1 pkg. quick acting active dry yeast
1 Tbsp. sugar
1/4 c. warm water (105~ to 115~)
2 c. Bisquick
1/4 c. milk

Preparation

Dissolve yeast and sugar in warm water in medium bowl.
Mix in Bisquick and milk until dough forms.
Gently smooth into ball on flour dusted surface.
Knead 10 times.
Roll out 1/2-inch thick. Cut with 2-inch biscuit cutter dipped in flour.
Place on ungreased cookie sheet.
Let rise in warm place about 30 minutes or until soft and puffed.
Bake in 400\u00b0 oven for 6 to 8 minutes or until golden brown.
Makes 9 to 11 buns.