Parmesan Noodles - cooking recipe

Ingredients

4 1/2 c. wide noodles, uncooked (6 oz.)
1/3 c. butter or margarine
1/2 c. milk
1/3 c. fresh grated Parmesan cheese
3 Tbsp. chopped fresh parsley
1/4 tsp. garlic powder

Preparation

Cook noodles and drain.
Melt butter and add milk and continue heating until hot.
Remove from heat; blend in remaining ingredients.
Toss with hot pasta.
Season with salt and pepper. (Makes 3 servings of 1 1/3 cups each.)