Harvest Apple Pie - cooking recipe

Ingredients

6 apples
3/4 c. sugar
2 Tbsp. cornstarch
2 Tbsp. butter or margarine
2 frozen crusts
1 tsp. cinnamon
dash of nutmeg
dash of salt
1/4 c. red cinnamon candies (red hots)

Preparation

Pare apples and slice thin in large bowl.
Combine the sugar, cornstarch, spices and salt; mix with apples.
Scatter the red hots over the mixture; dot with butter.
Put on top pastry; prick holes in top of the crust.
Bake at 400\u00b0 for 35 minutes.
Reduce heat to 300\u00b0 and bake 15 minutes more.
Serve with ice cream or a wedge of Cheddar cheese.