Bacon Quiche Biscuit Cups - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 Tbsp. milk
2 eggs
2 oz. shredded Swiss cheese (1/2 c.)
2 Tbsp. chopped green onion
10 oz. can refrigerator biscuits
5 slices bacon, crisply cooked and firmly crumbled

Preparation

Preheat oven to 375\u00b0.
Grease 10 muffin cups.
In small bowl, beat cream cheese, milk and eggs on low speed until smooth.
Stir in Swiss cheese and onion; set aside.
Separate dough into 10 biscuits.
Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim.
Place half of bacon in bottom of dough-lined muffin cups.
Spoon about 2 tablespoons cheese mixture over bacon in cups.
Bake for 21 to 26 minutes or until filling is set and edges of biscuits are golden brown.
Sprinkle each with the remaining bacon.
Lightly press into filling.
Remove from pan.
Makes 10 servings.