Grace'S Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cut up and skinned
1 pkg. Pepperidge Farm herb stuffing/bread crumbs
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 c. chicken broth
1/2 stick butter or margarine, melted

Preparation

Boil chicken until meat comes off bone.
Let cool; then remove bone and skin.
Remove meat and cut up.
Grease casserole dish (or use Pam cooking spray).
Mix soups (uncooked) with chicken broth. Layer casserole dish in order:
meat, both soup/broth, onion, stuffing crumbs (lightly enough to cover), melted butter, poured over stuffing.
Cover with foil.
Bake at 350\u00b0 for 30 to 40 minutes.
Remove foil last 5 minutes of baking, so top may brown. Serves 6 people.