Watermelon Fire And Ice Salsa - cooking recipe

Ingredients

3 c. watermelon, seeded and chopped
1/2 c. green peppers, chopped
2 Tbsp. lime juice
1 Tbsp. chopped green onion
1 Tbsp. chopped fresh cilantro
1/2 Tbsp. garlic salt
1 to 2 Tbsp. jalapeno peppers (2 to 3 medium size) with seeds (use more if you desire it hotter)

Preparation

Combine all ingredients; mix well.
Cover and refrigerate at least 1 hour.
Makes 3 cups.