Ingredients
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2 c. peanut butter
1 box powdered sugar
1 1/2 sticks margarine, melted
1 tsp. vanilla
1 (12 oz.) bag chocolate chips
Preparation
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Mix peanut butter, powdered sugar, melted margarine and vanilla until well blended.
Press into a 9 x 13-inch pan.
Melt the chocolate chips over low heat.
Pour and spread over mixture like frosting.
Let set before cutting.
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