Belle Fowler'S Coconut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 c. plain flour and 1 tsp. salt, sifted together
6 large eggs
2 tsp. coconut flavoring

Preparation

Cream Crisco and sugar.
Add flour alternately with the eggs, ending with flour.
Add flavoring.
Pour into greased tube pan. Bake at 350\u00b0 for 1 1/2 hours.
Invert onto cake plate.
Loosen cake, leaving cake pan on top to cool.
This will create a crust on cake.