Farmer'S Breakfast - cooking recipe

Ingredients

6 slices bacon
1 small green pepper, in strips
2 Tbsp. finely chopped onion
3 large potatoes, cooked
1 c. cheese
6 eggs
salt and pepper

Preparation

Fry bacon and break into pieces.
Reserve 3 tablespoons drippings; add pepper, onions and potatoes.
Cook on medium heat for 5 minutes, until potatoes are brown.
Sprinkle with cheese. Melt.
Scramble eggs.
Add bacon, salt and pepper.
Mix together.