Mexican Corn Bread - cooking recipe

Ingredients

2 c. corn meal
1 c. flour
4 tsp. baking powder
4 tsp. salt
3 eggs
1 1/4 c. milk
1 c. grated sharp cheese
2/3 lb. browned ground meat (season to taste)
2/3 lb. browned Owens Country sausage (regular)
1 onion, cooked with meat
1/4 c. bacon drippings
1 can cream-style corn
1 small can whole kernel corn
jalapeno peppers, chopped (don't add too many, it could really get hot!)

Preparation

Mix first 6 ingredients.
Put bacon drippings in the bottom of a 9 x 13-inch pan; dust with corn meal and brown in oven.
Mix all other ingredients with corn bread mixture; pour over bacon drippings and corn meal.
Cook about 1 hour or until done.