Hungry Jack Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can pork and beans
2 Tbsp. brown sugar
1 tsp. salt
3/4 c. barbecue sauce
1 Tbsp. instant minced onion
1 can Hungry Jack refrigerated biscuits
1 c. shredded Cracker Barrel cheese

Preparation

Brown ground beef and drain.
Stir in next five ingredients and heat until bubbly.
Pour into 2-quart casserole dish.
Cut biscuits in half to form 20 half circles.
Place cut side down around edge of casserole.
Sprinkle around edge of casserole with cheese.
Bake at 375\u00b0 until the biscuits are golden brown, 25 to 30 minutes.
Makes 4 to 6 servings.