Chocolate Cream Pie - cooking recipe

Ingredients

1/4 c. cocoa
2 1/2 c. scalded milk
7 Tbsp. flour
1 c. sugar
1/2 tsp. salt
2 egg yolks, well beaten
2 Tbsp. butter
1 tsp. vanilla

Preparation

Combine flour, cocoa, sugar and salt, adding milk gradually; cook in double boiler until thickened, stirring constantly.
Pour small amount of mixture over egg yolks, stirring vigorously. Return to double boiler.
Add butter and cook 2 minutes longer, stirring constantly.
Add vanilla.
Cool and pour into baked pie shell.
Top with meringue.