Marinated Vegetables - cooking recipe

Ingredients

1 small cauliflower, broken into flowerets
2 green peppers, cut in 1/2-inch strips
1/2 lb. mushrooms
1 (5 1/4 oz.) can black pitted olives
1 (4 1/2 oz.) jar cocktail onions, drained
3/4 c. olive oil
1/4 c. salad oil
1/4 c. lemon juice
1 1/4 c. white wine vinegar
1/4 c. sugar
2 tsp. salt
3/4 tsp. pepper
1 clove garlic, minced

Preparation

Mix vegetables together in a shallow dish.
Bring remaining ingredients to a boil.
Cook 5 minutes.
Pour over vegetables. Cover and marinate for 24 hours in refrigerator.
Drain and serve.